It is generally not recommended to consume raw eggs during pregnancy due to the risk of salmonella contamination. Salmonella can cause food poisoning, which can be harmful to both you and your baby. However, the likelihood of getting sick from consuming raw eggs is relatively low. To ensure the safety of your pregnancy, it is best to avoid consuming raw eggs in any form. If you are concerned about potential harm, it is always a good idea to consult with your healthcare provider for personalized advice based on your specific situation. They will be able to provide you with the most accurate information and address any concerns you may have regarding your diet during pregnancy.