Elevated ALT and AST levels during pregnancy can be a cause for concern, as they may indicate liver dysfunction or damage. It is important to consult with your healthcare provider for a proper diagnosis and guidance. In the meantime, adopting a healthy diet can support liver health. Include foods rich in antioxidants like fruits, vegetables, whole grains, and lean proteins. Avoid processed foods, alcohol, and excessive fats. Stay hydrated and consider incorporating liver-friendly foods like garlic, turmeric, green tea, and cruciferous vegetables into your meals. However, always consult with your doctor before making any significant dietary changes during pregnancy.