It is generally safe to consume mushrooms during the first 2 months of pregnancy. Mushrooms are low in calories and fat, while being rich in essential nutrients like vitamins B and D, minerals, and antioxidants. However, it is important to ensure that the mushrooms are properly cooked to eliminate any potential harmful bacteria or parasites. Additionally, if you have any allergies or specific dietary restrictions, it is advisable to consult with your healthcare provider before including mushrooms in your diet.